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Clinical Dietitian

Job Summary:
Responsible for providing medical nutrition therapy, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to inpatients/outpatients. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Minimum Job Qualifications:
Education: Bachelor's degree (B. S.) from four-year college or university. American Dietetic Association (ADA) approved dietetic internship or equivalent
Experience: Minimum one (1) year work experience in an acute care hospital setting as a dietitian preferred.
Licensure: Registered Dietitian (Commission on Dietetic Registration). Must achieve Registered Dietitian credential within six (6) months of date of hire. State Licensure, as required.

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